It’s no surprise that we love beer. In the spring of 2011 Michael participated in an Auburn University fundraiser for tornado relief where Back Forty was pouring its portfolio of four beers. It was good stuff, from the flagship Naked Pig Pale Ale and Freckle Belly IPA, to the award-winning Truck Stop Honey English Brown Ale and Kudzu Porter. Owner Jason Wilson and his team at the brewery are innovators passionate about the craft, and it shows in their product, currently a portfolio of four styles available in Alabama, Georgia, and now Florida with the introduction of Michael’s Genuine Home Brew. Back Forty Beer Company owner Jason Wilson explains the brewing process to Chef Michael Schwartz and Beverage Director Ryan Goodspeed.
We love drinking it, our food loves it, and well, we’ve had the label all along. When we had the idea to make some of our own, we found the right partner in Gadsden, Alabama’s
Back Forty Beer Co.