'Tis the Season to Party Genuinely!Michael Schwartz Catering delivers an experience of genuine hospitality in chef-curated food, seamless production and thoughtful service for memorable occasions. Full service, from planning and menus, to decor and staffing, by the James Beard Award-winning chef Michael Schwartz. From birthday parties to corporate events, Michael Schwartz Catering is ready to make your next in-restaurant or off-site event spectacular with customizable menus, mobile wood oven, décor and experienced staff. We are ready to help you holiday party through New Year's Eve 2020 and beyond. Click the tile above to explore your options and get a quote!
Chef Michael Schwartz & Saturday Cookbook Brunch Series Welcomes Caroline Eden for a Celebration of the Foods of the Black Sea RegionMarch 28th, 11 am - 1:30 pm, at Michael's Genuine in the Miami Design District
We can't wait for Caroline Eden to join us from Edinburgh to speak about Black Sea: Dispatches and Recipes, Through Darkness and Light her. The book was recently awarded the 2020 Art of Eating Prize for the best food book of the year. More than a cookbook, Black Sea is a glorious piece of travel writing that centers around the cultures and cuisines, that share a border with, and link to, the Black Sea. From Odessa in Ukraine to Istanbul, via Moldova, Bulgaria, and Romania, Caroline Eden chronicles traditional hearty, warming and flavourful food from these countries, including Georgia and Russia in the east. Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Daily Telegraph, Financial Times and the Times Literary Supplement.