New Genuine Pizza Cookbook Now Available for Pre-Sale

The wood oven has always been a focal point of our open kitchen at Michael's Genuine, and it's no surprise pizza has found a special place in our hearth getting cozy with whole fish and fresh vegetables. Michael's love for a genuine pie spawned a bunch of warm and welcoming joints where it's the star, too -- Harry's Pizzeria. Now, the home cook can make and eat better pizza at home, getting comfortable creating balanced, delicious meals centered around everyone's favorite food. Be the first to grab a slice of Chef Michael Schwartz's new cookbook before it hits shelves May 14 by clicking the image above and stay tuned for book tour and event info coming soon here!

Cookbook Classics Dinner Pops in Cleveland

Two's a crowd... favorite! Seeing double is the best when it's dinner with dueling James Beard Award winning chefs cooking from the canon of classics that put them on the culinary map. Michael's Genuine opens in April and we are getting warmed up for opening with one of our local favorites. Thursday, February 28 at 6:30pm, Greenhouse Tavern throws it back welcoming chefs Michael Schwartz and Jonathon Sawyer, behind two of the most anticipated Cleveland restaurant openings of 2019, for a family-style pop up dinner celebrating the best of the dishes you crave from their cookbooks. Tickets are now live clicking the picture above!