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Since 2007, Michael’s flagship restaurant has defined Genuine Hospitality—

The special experience that results when delicious food and thoughtful service come together, designed by a team who cares about great product and making people happy.
Locals and visitors alike embrace and crave this unique approach to dining out — some may consider Michael’s Genuine Food & Drink a second home, a place where
they’re comfortable, that they want to share with friends.
From the moment you walk through the door, greeted with a smile, the energy of our main dining room is palpable. The action emanates from our open kitchen, and our cooks bustling about, stoking the wood oven’s flames as whole fish, chicken, vegetables and pizzas fly in and out. Choose a table or cozy booth indoors, or settle into the sun-speckled courtyard. Our welcoming bar is always a friendly choice, whether for lunch, dinner, or a midday break. Sunday Brunch is where our small plates shine on a weekly-changing menu of savory and sweet, including everything from breakfast pizza topped with a local farm egg and house smoked bacon to decadent treats like sticky toffee buns and lemon ricotta pancakes—it’s the perfect, memorable way to spend the last day of the weekend.
The restaurant is located in the heart of the Miami Design District and easily accessible whether for a quick layover meal from the airport or zipping over the causeway from Miami Beach. We look forward to welcoming you and feeding you well!

Always Genuine…

The Genuine Hospitality Group is James Beard Award Winning Chef, and cookbook author, Michael Schwartz’s collection of award winning restaurants. Since his flagship, Michael’s Genuine® Food & Drink, first opened in Miami’s Design District in 2007, Schwartz and his team have added both fine dining and casual restaurants and currently own and operate four restaurants. Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef.

The restaurant is located in the heart of the Miami Design District and easily accessible whether for a quick layover meal from the airport or zipping over the causeway from Miami Beach. We look forward to welcoming you and feeding you well!

Our Team

Randy Zuniga

Executive Chef, Michael’s Genuine

Born and raised in Miami, Executive Chef Randy Zuniga brings over a decade of dedication and culinary experience to Michael’s Genuine. A longtime member of the Genuine Hospitality Group, Randy has held vital roles during his tenure, including Chef de Cuisine and Special Ops Chef, consistently demonstrating his leadership and creative vision.

Randy’s journey into the kitchen began with a friendly dare among friends to see who could endure the challenges of the culinary world the longest—a spark that quickly ignited a lasting passion. Over the years, he has honed his craft under the guidance of celebrated chefs including Michael Schwartz, Michael Beltran, and Niven Patel.

Known for his commitment to balance, flavor, and growth, Randy continues to evolve as a chef, driven by a desire to craft thoughtful, harmonious dishes and become the best version of himself—both in and out of the kitchen.

Marlena Bella

Pastry Chef, Michael’s Genuine Food & Drink

Pastry Chef Marlena Bella brings heart, family, and global inspiration to the dessert and pastry program at Michael’s Genuine. Marlena fell in love with baking as early as her childhood, where she was inspired by her mother and grandmother’s recipes and loved bringing people together through food.

A graduate of Johnson & Wales University with a degree in Baking & Pastry and Food Service Management, Marlena has worked in the food industry since high school. Her experience spans from restaurants, corporate kitchens, and artisan bakeries, where she has mastered everything from artisan breads to plant-based and gluten-free pastries.

Inspired by her travels and a deep love and dedication for the craft, Marlena’s approach is thoughtful, inventive, and rooted in flavor. “Joining the team at Michael’s Genuine has truly reignited my love for baking,” she says. “It feels like coming home.”

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