Cleveland
| LUNCH | Monday–Saturday: 11:00am – 3:00pm |
| DINNER | Monday–Thursday: 4:00pm – 9:30pm Friday & Saturday: 4:00pm – 10:00pm |
| BRUNCH | Sunday: 10:00am – 3:00pm (starting April 17th) |
| HAPPY HOUR | Monday–Friday: 4:00pm – 7:00pm (at the Bar & High Tops) |
CORKAGE POLICY: A $20 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.
steak frites
13oz steak, chimichurri, herb butter, herb fries
puttanesca
spaghetti, middleneck clams, shrimp, mussels
heirloom beets
burrata, lemon-honey vinaigrette, toasted pepita
say it ain’t cilantro
tequila, agave, lime, jalapeno, cilantro
fire roasted acorn squash
arugula, hazelnut ricotta pomegranates, maple vinaigrette
polenta fries
spicy mayo, queso fresco, chili salt
bulletproof manhattan
bourbon, cherry-rosemary, lemon
MGFD burger
8oz patty, american cheese, lettuce, tomato, onion, special sauce, herb fries
wood oven baked red snapper
arugula, fennel, apples, sikil-pak
