Harry's Pizzeria Logo


DINNERMonday–Thursday: 4:00pm – 9:30pm
Friday & Saturday: 4:00pm – 10:00pm
LUNCHThursday to Saturday 11 a.m. to 3 p.m.
HAPPY HOURTuesday–Friday: 4:00pm – 7:00pm
(at the Bar & High Tops)

CORKAGE POLICY: A $20 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.

steak frites

13oz steak, chimichurri, herb butter, herb fries


spaghetti, middleneck clams, shrimp, mussels

heirloom beets

burrata, lemon-honey vinaigrette, toasted pepita

say it ain’t cilantro

tequila, agave, lime, jalapeno, cilantro

fire roasted acorn squash

arugula, hazelnut ricotta pomegranates, maple vinaigrette

polenta fries

spicy mayo, queso fresco, chili salt

bulletproof manhattan

bourbon, cherry-rosemary, lemon

MGFD burger

8oz patty, american cheese, lettuce, tomato, onion, special sauce, herb fries

wood oven baked red snapper

arugula, fennel, apples, sikil-pak