Harry's Pizzeria Logo
DINNERMonday-Thursday: 5:30 pm – 10:00 pm
Friday - Saturday: 5:30 pm – 11:00 pm
Sunday: 5:00 pm – 10:00 pm
LunchMonday–Saturday: 11:30 am – 3:30 pm
AFTERNOONMonday-Saturday 3:30 pm – 5:30 pm
BRUNCHSunday: 11:00 am – 3:30 pm
HAPPY HOURMonday–Friday: 4:00 pm – 7:00 pm
CORKAGE POLICY: A $35 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.

Chilled Seafood Platter

maine lobster, large stone crabs, oysters, ceviche, crudités, mignonette cocktail sauce

crispy pork belly

kimchi, crushed peanuts, cilantro

country pâté

stewed prunes, cornichon, dijon, grilled bread

fresh as a cucumber and en fuego

spiced lamb & charred eggplant

pickled onion, herbs, house pita

MGFD ceviche

kimchi flavors, avocado, sweet peppers, red onion, orange, cilantro

short rib

slow roasted & grilled short rib charred cipollini onion, cress, romesco sauce, crushed smoked almonds

bulletproof manhattan

bourbon, cherry-rosemary, lemon

truffle pizza

fontina, taleggio, cippolini, breadcrumbs, parmesan crust